翻訳と辞書 Words near each other ・ Pan de Pascua ・ Pan de queso ・ Pan de yuca ・ Pan Deng ・ Pan Desuyo! ・ Pan Dingxin ・ PAN domain ・ Pan dulce ・ Pan En ・ Pan European Game Information ・ Pan European ICT & eBusiness Network for SME ・ Pan Européenne Air Service ・ Pan evaporation ・ Pan Fengzhen ・ Pan flute ・ Pan frying ・ Pan Fu ・ Pan Fusheng ・ Pan Gate ・ Pan Geng ・ Pan Glacier ・ Pan Gongkai ・ Pan Guang ・ Pan Guangdan ・ Pan Hai-tian ・ Pan Haidong ・ Pan Halippa ・ Pan Hannian ・ Pan Head ・ Pan Hong Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pan frying ： ウィキペディア英語版 Pan frying Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Because of the partial coverage, the food must be flipped at least once to cook both sides. ==Techniques== Generally, a shallower cooking vessel is used for pan frying than deep frying. (Using a deep pan with a small amount of oil, butter or bacon grease does reduce spatter.) A denser cooking vessel is better than a less dense pan because that mass will improve temperature regulation. An electric skillet can be used analogously to an electric deep fryer and many of these devices have a thermostat to keep the liquid (in this case, oil) at the desired temperature. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pan frying」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.